Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Paleo Coconut Chocolate Pecan Cookies

Paleo Coconut Chocolate Pecan Cookies Categories:
Nb persons: 0
Preparation time:
Total time:

    4  Eggs
    2 TB  Coconut Oil, melted
    1 box  pure creamed coconut, (170g)
    1/4 Cup  honey, eliminate this for the low carb version
    1/4 cup  butter, melted
    1/2 cup  full fat coconut milk
    1 TB  vanilla extract
    1/2 cup  coconut flour
    1 tsp  baking powder
    4 Squares  Lindt 85% Dark Chocolate, roughly chopped
    1/2 Cup  Pecans, roughly chopped

Preheat the oven to 350F

1) Whisk the 4 eggs in a large bowl

2) In a medium bowl, melt the creamed coconut, honey, and butter together. Once liquefied, add the coconut milk and vanilla extract

3) Slowly incorporate the coconut liquid into the egg, stirring constantly

4) Sprinkle the coconut flour and baking powder over the wet mixture and mix until it forms a soft dough

5) Fold in the chopped chocolate and pecans

6) Roll into balls and pat down on a cookie sheet (aprx 24 cookies)

7) Bake at 350F for 15-17 minutes

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact