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Greek Salad with Shrimp Scampi & Pita Bread
Nb persons: 0
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| Ingredients: | |
| Butter Lettuce | |
| Large | Shrimp |
| Salmon, alternative | |
| Roma Tomatoes | |
| Par Boiled Red Potatoes or Yams | |
| Cucumbers | |
| Hard boiled Eggs | |
| Sliced Red Onions | |
| Crumbled Feta or slice of Goat Cheese | |
| Kalamata Olives,, (pitted) | |
| Avocados | |
| Pita Bread | |
| Dijon Vinaigrette | |
| 2 T. | Lemon Juice |
| 1/4 C. | Olive Oil |
| 1 T. | Dijon Mustard |
| Directions: Dice Tomatoes Skin and Steam Potatoes and Orange Yams Hard Boil Eggs and halve them | |
| Slice | Red Onions |
| Quarter and slice Avocados (leave in skin until ready to serve) | |
| Slice | Cucumbers |
Saute Shrimp in Olive Oil and Salt.
Make Dijon Vinaigrette
Plating:
Group colors and vegetables separately
Serve with warm Pita Bread
Recipe uploaded with Shop'NCook for iPhone.
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