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Paleo Zuchini Noodles
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| Original recipe makes 1 serving 2 zucchinis, peeled | |
| 1 tablespoon | olive oil |
| 1/4 cup | water |
| salt | |
| ground black pepper to taste | |
Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
PREP
10 mins
COOK
5 mins
READY IN
15 mins
Recipe uploaded with Shop'NCook for iPhone.
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