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FRUITY CHEESECAKE POPSICLES
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| FRUITY CHEESECAKE POPSICLES Bout 10 cals a pop :) Details Cooking Time: 120 Minutes Recipes Makes: 8 Servings Calories: 83 Carbs: 15 Grams | |
| Fat, 3 Grams | |
| Protein: 1 Grams Ingredients | |
| 2 cups | fresh blueberries, strawberries (or any fruit) |
| 8 Tbsp (1/2 cup) | cream cheese, light |
| 6 Tbsp | icing sugar |
| 30 Tbsp (2 cups) | Cool Whip 95% Fat Free Whipped Topping |
Directions
Puree FRUIT (I used blueberries) and cream cheese and icing sugar in a blender until smooth.
Gently fold in whipped topping.
Spoon into ice tray and freeze until firm. Run the tray under hot water to loosen the bites when removing.
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