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THREE HOT BURGER TOPPINGS
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| A PureWow Original Recipe EACH COMBINATION MAKES 4 SERVINGS START TO FINISH: 45 MINUTES INGREDIENTS The Burgers | |
| 2 pounds | ground beef |
| turkey, alternative | |
| 2 teaspoons | garlic salt |
| 1½ teaspoons | freshly ground black pepper |
| 2 tablespoons | olive oil |
| 4 | buns, halved |
| The Tex-Mex | |
| 4 thick slices | pepper jack cheese |
| 4 large leaves | green leaf lettuce |
| 1 cup | pico de gallo |
| 1 | avocado, sliced |
| Pickled jalapeños (optional) The Steakhouse | |
| 8 strips | bacon, halved |
| 1 | sweet onion, thinly sliced |
| Freshly ground black pepper | |
| 1⅓ cups | crumbled blue cheese |
| The Mediterranean | |
| 1 cup | Greek yogurt |
| 3 tablespoons | chopped parsley |
| 1 cup | chopped English cucumber |
| 1 tablespoon | lemon juice |
| ¾ cup | hummus |
| 2 | tomatoes, thickly sliced |
| 1 | red onion, sliced |
DIRECTIONS
1. Make the burgers: Preheat a grill pan, griddle or large skillet over high heat. Meanwhile, season the ground meat with garlic salt and pepper, then form into 4 patties.
2. Transfer the patties to the hot pan and lower the heat to medium. Cook until dark brown and caramelized on each side, 6 to 9 minutes per side for hamburgers (5 to 7 minutes for turkey burgers). Transfer to a plate and keep warm.
3. Add the buns to the hot pan, cut side down, and cook until lightly toasted, about 1 minute.
4. Make the Tex-Mex: Put 1 slice pepper jack cheese on top of each burger. Place a leaf of lettuce on the bottom half of the bun, and top with the cheesy burger. Top the burger with 3 to 4 tablespoons pico de gallo and 3 or 4 avocado slices. Add jalapeños (if using), cover with the top half of the bun and serve immediately.
5. Make the Steakhouse: In a medium skillet, cook the bacon over medium-low heat until crisp, 5 to 6 minutes. Remove from the pan and drain on paper towels. Add the sliced onion to the pan, season with pepper, and cook until golden brown and caramelized, 15 to 17 minutes. Spoon 2 to 3 tablespoons caramelized onions onto the bottom half of the bun. Top with the burger and a rounded ⅓ cup scoop of crumbled blue cheese. Cover with the top half of the bun and serve immediately.
6. Make the Mediterranean: In a medium bowl, mix the yogurt with the parsley, cucumber and lemon juice to combine. Spread 2 tablespoons hummus onto the bottom half of the bun. Top with a few slices of tomato and red onion, and then the burger. Place 2 to 3 tablespoons of the yogurt sauce on top of the burger. Cover with the top half of the bun and serve immediately.
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