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Appetizer Baked Brie with Jezebel Peaches
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| If can't find cheese in round box, bake in small pie plate or baking dish | |
| 1 T | hot jalapeño pepper jelly 1 tsp spicy brown mustard 1, 4 tsp kosher salt |
| 1/8 tsp | ground black pepper 1 large peach, peeled and diced |
| 1 | Brie round,, (about 13.2 oz) packed in a wooden box Assorted crackers |
Preheat oven 350. Stir together first 4 ingredients, gently site in peaches until coated. Unwrap Brie, trim and discard rind from top. Return cheese to wooden box bottom, and place box on baking sheet.
Bake at 350 for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to platter, and serve immediately with crackers.
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