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Appetizer Avocado-and Feta Dip
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| 1 lb | tomatoes, (about 4 medium) coarsely chopped |
| 3 medium | avocados, cubed 1 cup loosely packed fresh basil leaves, chpd |
1 8oz crumbled feta cheese 2T olive oil 2 T red wine vinegar Tortilla chips
Toss together first 4 ingredients in large bowl. Whisk together oil and vinegar in small bowl. Pour over tomato mixture and toss gently to coat tomatoes, avocados and feta with dressing. Sprinkle with desired amount of S&P. Serve with tortilla chips.
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