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Zucchini Tarts
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 refrigerated pie dough | |
| 2 tsp | goat cheese |
| ½ tsp | olive tapenade |
| 5 thin rounds | zucchini |
| 6 slices | cherry tomato |
1. HEAT oven to 425°F. Cut 1 refrigerated pie dough into four 4" circles. Transfer to oiled baking sheet.
2. SPREAD each with 2 tsp goat cheese and ½ tsp olive tapenade. Top with 5 thin rounds zucchini and 6 slices cherry tomato.
3. BAKE until golden, 10-12 min.
NUTRITION (per serving) 153 cal, 3 g pro, 14 g carb, 1 g fiber, 10 g fat, 4.5 g sat fat, 187 mg sodium
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