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Easy Thai Chicken
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 12 minutes
Source:
| This dish's sweet and creamy sauce uses light coconut milk instead of regular, cutting saturated fat by nearly 60%. Rotisserie chicken (deli or prepared foods section) | |
| 13.5 oz can | light coconut milk |
| 1-2 Tbsp | bottled red curry paste |
| 4 tsp | sugar |
| Salt | |
| Pepper | |
| 1 c | fresh basil leaves |
1. PULL meat from a rotisserie chicken in large pieces.
2. SPOON a few tablespoons from the top of the can of coconut milk into a medium skillet over medium-high heat. Stir in curry paste. Add sugar, remaining coconut milk, and salt and pepper to taste. Bring to a simmer, add chicken, and warm through. Stir in a cup of fresh basil leaves.
3. SERVE with rice and lime wedges.
NUTRITION (per serving) 371 cal, 44 g pro, 5.4 g carb, 1 g fiber, 17.3 g fat, 8.2 g sat fat, 187 mg sodium
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