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Poultry Beer Can Chicken
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| 1 (4lb) | whole chicken 1 T vegetable rub 1 1/2 T BBQ rub |
| 1 1/2 tsp | kosher salt 1 12 oz can beer |
Remove giblets and neck if needed
Brush cavity and outside with oil. Stir together BBQ rub and salt. Sprinkle mixture inside cavity and outside chicken. Chill chicken 30 min to 12 hours.
Let chicken stand at room temp for 30 minutes. Light one side of grill 350-400. (med-high) Leave other side unlit. Open beer and place chicken upright onto beer can, fitting can into cavity. Pull legs forward to form a tripod, so chicken stands upright.
Place chicken upright on unlit side of grill. Grill, covered, with grill lid, 1 to 1.5 hours or until golden and meet thermometer inserted in thickest portion registers 165 degrees. Carefully remove chicken from can. Cover chicken loosely with foil. Let stand 10 minutes before serving.
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