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Gordon's macaroni cheese with Stichelton and girolles
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 | shallots, finely diced |
| 250g | dried macaroni |
| 1 tbsp | olive oil |
| 100g | girolles, trimmed and cut into even pieces |
| 1 sprig | thyme, leaves removed |
| 75ml | white wine |
| 200ml | double cream |
| 4 | egg yolks |
| 200g | stichelton cheese, or similar eg stilton |
| 100g | Parmesan |
| Handful chives, finely chopped | |
| 25g | butter |
| Sea salt | |
| freshly ground black pepper | |
| Olive oil | |
Method: How to make Gordon's macaroni cheese
1. Add the macaroni to a large pan of boiling salted water with the olive oil and cook for 7-10 minutes until just tender. Drain and rinse under cold water to remove excess starch. Return to the pan and set aside.
2. Melt the oil in a small frying pan. Add the mushrooms and fry until golden brown, add a small knob of butter and the thyme, cook for another minute then season with pepper. Drain the excess oil from the pan and then add the shallots and cook for a further 2 minutes or until softened, deglaze with the wine, reduce by half and set aside
3. Bring the cream to a gentle boil and add it to the mushrooms, add the egg yolks, chives and parmesan, mix well and crumble in two-thirds of the cheese. Add the macaroni to the cheese sauce and stir until everything is fully incorporated. Heat gently for a few minutes to melt the cheese. Season with pepper.
4. Butter the ovenproof dish, and pour in the mixture. Top with some stichelton and parmesan and transfer to a med oven for 15 minutes or until the top is golden brown, remove and leave to stand for 5 minutes or so, then serve.
Recipe uploaded with Shop'NCook for iPhone.
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