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peperoni ripieni al tonno
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
pane secco | |
capperi | |
acciughe | |
cipolla | |
tonno | |
peperoni |
tagliare il pane secco e metterlo in ammollo con il latte
tagliare i peperoni a quarti e cuocerli in forno per 20' a 180ยบ
soffriggere cipolla poi aggiungere capperi, acciuga e tonno
unire al pane strizzato
farcire i peperoni e cuocere per altri 20'
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