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Baked Salmon II
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| Prep Time: 15 Min Cook Time: 45 Min Ready In: 2 Hrs Original Recipe Yield 2 servings Ingredients | |
| 2 cloves | garlic, minced |
| 6 tablespoons | light olive oil |
| 1 teaspoon | dried basil |
| 1 teaspoon | salt |
| 1 teaspoon | ground black pepper |
| 1 tablespoon | lemon juice |
| 1 tablespoon | fresh parsley, chopped |
| 2 (6 ounce) fillets | salmon |
Directions
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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