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Cookie Ice Cream Bowl
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| Cookie Ice Cream Bowl Serves: Makes 12 bowls Ingredients: | |
| 3 cups | all-purpose flour |
| 2/3 cup | firmly-packed brown sugar |
| 1/3 cup | granulated sugar |
| ¾ teaspoon | baking powder |
| ½ teaspoon | salt |
| 12 tablespoons (1½ sticks) | butter, unsalted |
| 2 | eggs |
| 1 teaspoon | pure vanilla extract |
| 2/3 cups mini | semi-sweet chocolate chips, (or regular chips chopped up) |
Procedures:
Preheat oven to 350°F.
Spray the outside of each bowl cavity with vegetable pan spray.
In large bowl, combine flour, sugars, baking powder and salt; mix well.
In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well, forming stiff dough. Mix in chocolate chips.
Roll out dough on generously-floured surface to ¼-inch thickness. Cut 5 inch circles from dough. Drape one circle over each cup bowl of pan, pressing to form a smooth surface.
Bake 12–14 minutes or until cookie cups are firm and golden brown. Cool on pan over a cooling rack for 5 minutes. Gently loosen bottom edges of cookies, remove from pan and let cool completely. Wash, dry and spray pan; repeat with remaining dough.
When cookie bowls are ready, add one scoop of vanilla ice cream in each. Top with chocolate fudge and enjoy!
Adapted from a Wilton recipe.
Recipe uploaded with Shop'NCook for iPhone.
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