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Cheesy Mushrooms Ham and Thyme Muffins
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Cheesy Mushrooms Ham and Thyme Muffins Course: Lunch, Snack Servings : 12 Prep Time : 5m Cook Time : 15m Ready In : 20m Don't over mix! | |
2 cups | wholemeal self-raising flour |
½ cup | chopped ham |
¾ cup | grated cheese |
¼ cup | finely chopped mushrooms |
1 tbsp | chopped thyme |
2 tbsp | coconut oil, (or butter/olive oil) |
1 cup | milk |
1 | egg, lightly beaten |
Method
Step 1
Pre-heat oven to 180°C and grease a muffin tin
Step 2
Combine sifted flour, ham, cheese, mushrooms and chopped thyme in a bowl
Step 3
Stir in coconut oil, milk and egg until just combined
Step 4
Bake in the oven for 15 minutes or until cooked and golden. I like to add some extra grated cheese to the top of each muffin at around the 10 minute mark
Step 5
Leave to cool and enjoy. Store in the fridge or wrap separately and freeze for a great lunchbox snack.
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