This recipe is liked by 0 person(s). |
Cucumber Salad With Grilled Steak Skewers
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
4 oz | skirt steak |
2 Tbsp sweet Asian chili sauce 3 Tbsp fresh lime juice, divided | |
1 tsp | minced garlic |
1 seedless cucumber
1½ lb watermelon
4 lime wedges
1. CUT skirt steak crosswise into 12 thin slices. Toss with chili sauce, 2 Tbsp fresh lime juice, and minced garlic. Thread onto soaked wooden skewers (8").
2. SHAVE cucumber into ribbons and toss with 1 Tbsp lime juice. Cut watermelon into 8 slices. Grill beef over medium-high heat about 1 min per side for medium.
3. SERVE watermelon, cucumber, and skewers with lime wedges and more chili sauce.
NUTRITION (per serving) 115 cal, 7 g pro, 14 g carb, 1 g fiber, 4 g fat, 1.5 g sat fat, 81 mg sodium
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.