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SPAGHETTI - Spaghetti with Garlic, Red Chili Pepper Flakes and Olive Oil
Nb persons: 4
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Spaghetti with Garlic, Red Chili Pepper Flakes and Olive Oil Parade INGREDIENTS | |
1 box | Barilla Plus® Thin Spaghetti |
⅓ cup | extra virgin olive oil |
3 cloves | garlic, minced |
⅓ cup | fresh parsley, chopped |
¼ tsp | red chili pepper flakes |
¼ cup | Parmigiano Reggiano cheese freshly grated |
DIRECTIONS
Bring a large pot of water to a boil
Heat olive oil in a large skillet over medium heat
Add garlic, parsley and red pepper flakes sauté 2 to 3 minutes
Cook Plus® Thin Spaghetti according to package directions
Drain pasta, reserving ½ cup pasta water
Immediately add hot pasta to skillet
Stir in reserved pasta cooking water
Mix well
Add cheese and toss lightly
Transfer to a serving platter or bowl
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