| This recipe is liked by 2 person(s). |
"Homemade Tomato Ketchup"
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
Source:
| Homemade Tomato Ketchup | |
| YIELD: 2 cups INGREDIENTS: | |
| 6 oz | tomato puree |
| 6 oz | canned tomato sauce |
| 1 1/2 tablespoon | tomato paste |
| 1/2 cup | coconut sugar, (or 1/4 cup light brown sugar + 1/4 cup dark brown sugar) |
| 1/2 teaspoon | Dry Mustard |
| 1/2 teaspoon | fine sea salt |
| 1/4 teaspoon | Cinnamon |
| 1/4 teaspoon | Ground Clove |
| 1/4 teaspoon | Allspice |
| 1/4 teaspoon | hot paprika |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | onion powder |
| 1/4 teaspoon | celery seeds |
| 2 tablespoons | apple cider vinegar |
Filtered Water to achieve the desired consistency
DIRECTIONS:
Combine all ingredients in a large mixing bowl. Stir until the sugar is completely dissolved.
Store in an airtight container in the fridge for a day to let the flavors mellow. Keeps well for a month in the fridge.
Recipe uploaded with Shop'NCook for iPhone.
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