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corn pudding
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| Ingredients Edit and Save Original recipe makes 6 servingsChange Servings | |
| 1 (15 ounce) can | creamed corn |
| 1 (15.25 ounce) can | whole kernel corn |
| 1/4 pound | butter, softened |
| 1 (8.5 ounce) package | corn bread mix |
| 1 (8 ounce) container | sour cream, (optional) |
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Directions
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
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