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POPSICLES - Greek Yogurt Popsicles with Roasted Fruit
Nb persons: 0
Yield: 4 popsicles
Preparation time:
Total time:
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Greek Yogurt Popsicles Ingredients | |
1 cup | plain Greek yogurt |
3-4 tablespoons | agave nectar, to taste |
handful | strawberries, plums, or fruit of your choice |
2 teaspoons | neutral-flavored oil |
2 teaspoon | granulated sugar |
Instructions
First, preheat the oven to 400. Place the fruit on a small sheet pan lined with parchment paper or a silicone mat. Drizzle the oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken—watch carefully or it will burn. Let cool completely.
Next, in a small bowl, stir together the Greek yogurt and 3 tablespoons of agave nectar. Taste, and add the additional tablespoon if you wish.
In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer’s directions for freeze times.
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