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POPSICLES - Butterfinger Pudding Popsicles
Nb persons: 16
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| Butterfinger Pudding Pops Ingredients 1 5.1 oz Instant vanilla pudding (not cook and serve) 1 3.4 oz Instant chocolate pudding (not cook and serve) | |
| 5 cups | milk, divided use |
4 2.1 oz Butterfingers bars, crushed
Instructions
1. Mix the chocolate and vanilla pudding according to the package.
2. Transfer each pudding mixture into a pastry bag and layer each popsicle well with vanilla pudding, chocolate pudding and crushed Butterfinger, repeat until each well is filled.
3. Insert popsicle stick and let freeze until solid, 3-4 hours.
Notes:
(1) Alternately, the Butterfinger can be mixed into the vanilla pudding, rather than layered.
(2) This recipe can easily be halved.
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