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FROZEN YOGURT - Frozen Lemon Yogurt
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Frozen Lemon Yogurt Ingredients | |
| 4 cups (32 ounces) | plain yogurt |
| 1-2/3 cups | sugar |
| 1/3 cup | lemon juice |
| 1 tablespoon | grated lemon peel |
| 4 drops | yellow food coloring, optional |
Directions
In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well.
Stir in food coloring if desired. Fill cylinder of ice cream freezer
two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze. Allow to ripen
in ice cream freezer or firm up in the refrigerator freezer for at
least 2-4 hours before serving.
Yield: 5 cups.
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
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