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FROZEN YOGURT - Blackberry Frozen Yogurt
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Blackberry Frozen Yogurt Ingredients | |
| 5 cups | fresh or frozen blackberries |
| 1/3 cup | water |
| 2 tablespoons | lemon juice |
| 1 cup | sugar |
| 2 teaspoons | vanilla extract |
| 4 cups (32 ounces) | fat-free frozen vanilla yogurt |
Directions
In a food processor, puree blackberries, water and lemon juice.
Strain blackberries, reserving juice and pulp. Discard seeds. Return
pureed blackberries to food processor; add sugar and vanilla. Cover
and process until smooth.
In a large bowl, combine yogurt and blackberry mixture. Fill cylinder
of ice cream freezer two-thirds full; freeze according to the
manufacturer’s directions. Refrigerate remaining mixture until ready
to freeze. When yogurt is frozen, transfer to a freezer container;
freeze for 2-4 hours before serving.
Yield: 8 servings
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
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