| This recipe is liked by 4 person(s). |
Baked Salmon Fillets Dijon
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| Prep Time: 10 Min Cook Time: 15 Min Ready In: 25 Min Ingredients | |
| 4 (4 ounce) fillets | salmon |
| 3 tablespoons | prepared Dijon-style mustard |
| salt | |
| pepper to taste | |
| 1/4 cup | Italian-style dry bread crumbs |
| 1/4 cup | butter, melted |
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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