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Layered chocolate chip cookie brownies
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| LAYERED CHOCOLATE CHIP COOKIE BROWNIES PRINT Makes: 9-12 INGREDIENTS | |
| Cookie Dough | |
| 5 tablespoons | unsalted butter, softened |
| 3 tablespoons | brown sugar |
| 3 tablespoons | granulated sugar |
| 1 | egg |
| ½ teaspoon | vanilla extract |
| ⅛ teaspoon baking powder | |
| ¼ teaspoon | baking soda |
| ½ teaspoon | salt |
| 1¼ cups | all-purpose flour |
| ¾ cup | semi-sweet chocolate chips |
| Brownie | |
| ¼ cup | unsalted butter |
| 3 oz | bittersweet chocolate |
| ¾ cup | sugar |
| 1 | egg |
| ½ teaspoon | vanilla extract |
| ½ teaspoon | salt |
| 2 tablespoon | unsweetened cocoa powder |
| 5 tablespoons | all-purpose flour |
INSTRUCTIONS
For the cookie dough
Cream together butter and sugars, in a large bowl. Mix in egg and vanilla. Add baking soda, baking powder, salt and flour; mix well. Stir in chocolate chips until evenly distributed. Set aside.
For the brownie
Place butter and chocolate in small saucepan set over medium-low heat, stir constantly until chocolate is melted and mixture is smooth; remove from heat. Whisk in sugar, egg and vanilla. Whisk in cocoa and salt. Stir in flour until evenly combined.
To assembler
Scrape brownie batter into an 8×8 inch baking pan that has been lightly greased and lined with parchment paper; smooth top. Top with chunks of cookie dough, as evenly as possible. Bake at 350ºF for 25 minutes, or until cookie layer is set and lightly browned.
Let cool completely before removing from pan to slice.
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