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Grilled Bread With Zucchini, Ricotta, and Basil
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| Serves 4| Hands-On Time: 20m| Total Time: 20m Ingredients | |
| 4 1/2-inch-thick slices | country bread |
| 2 tablespoons | olive oil |
| 4 small | zucchini, (about 2 pounds), thinly sliced lengthwise |
| 1 cup | fresh basil, leaves torn |
| 1/4 teaspoon | crushed red pepper |
| kosher salt | |
| 1 cup | fresh ricotta |
| Directions Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates. Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side. Toss the zucchini in a large bowl with the basil, red pepper, ½ teaspoon salt, and remaining tablespoon of oil. Top the bread with the zucchini and ricotta. Nutritional Information Per Serving Calories 284Calories From Fat 143 Protein 13g Carbohydrate 24g | |
| 6g | Sugar |
| Fiber 4g | |
| 16g | Fat |
Sat Fat 6g
Sodium 461mg
Cholesterol 32mg
Quick Tip
Rich, creamy fresh ricotta can be found in gourmet markets and specialty food stores. You can also substitute conventional ricotta in this recipe.
Recipe uploaded with Shop'NCook for iPhone.
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