| This recipe is liked by 0 person(s). |
|
Crispy Turnip Fries
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients Original recipe makes 8 servings | |
| 3 pounds | turnips, (4 medium size turnips) |
| 1 tablespoon | vegetable oil |
| 1/4 cup | grated Parmesan cheese |
| 1 teaspoon | garlic salt |
| 1 teaspoon | paprika |
| 1 teaspoon | onion powder |
Directions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
Kitchen-Friendly View
PREP
25 mins
COOK
20 mins
READY IN
45 mins
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe