| This recipe is liked by 0 person(s). |
BAKED FISH AND CHIPS
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| A PureWow Original Recipe START TO FINISH: 1 HOUR INGREDIENTS | |
| Fish | |
| 1½ pounds | cod or pollack, cut into 3-by-1½-inch strips |
| ¾ cup | all-purpose flour |
| 2 teaspoons | kosher salt |
| 1 teaspoon | freshly ground black pepper |
| 1 teaspoon | paprika |
| 2 | eggs, lightly beaten |
| 1½ cups | panko bread crumbs |
| Chips | |
| 4 or 5 large | Russet potatoes, washed, dried and thinly sliced |
| ⅓ cup | olive oil |
| Kosher salt | |
DIRECTIONS
1. Preheat the oven to 425°. Place a baking sheet in the oven. Grease another baking sheet generously with nonstick spray.
2. Make the chips: Toss the potatoes in the olive oil to coat, then pour onto the preheated, ungreased baking sheet. Bake until golden and crisp, 20 to 25 minutes. Sprinkle generously with salt after you remove them from the oven.
3. Meanwhile, make the fish: Dry the fish with paper towels. In a medium bowl, mix the flour with the salt, pepper and paprika. Place the beaten eggs in a small bowl, and the bread crumbs in another small bowl.
4. Dredge the fish in the flour, then dip it into the egg, then dredge it in the bread crumbs to coat. Place onto the greased baking sheet. Bake until the crust is golden and the fish is cooked through, 10 to 15 minutes.
5. To serve, line a plate with parchment paper and top with a few pieces of fish and a mound of fries. Serve with malt vinegar for dipping.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe