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Pico de Gallo (Taylor's Recipe)
Nb persons: 0
Yield: 2.5 cups
Preparation time:
Total time:
Source:
| 6 | roma tomatoes, (firm) |
| 1 small | purple onion |
| 1/2 cup | cilantro leaves, chopped |
| 2 | jalapeños, seeded and finely chopped |
| 1 Tbsp | lime juice |
| Pinch | garlic powder |
| Salt |
Yields 2.5 cups
Combine all ingredients and refrigerate for approximately one hour.
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