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Pasta Fagioli in the Crockpot~ just like Olive Garden
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| 2 lbs | ground beef |
| 1 | onion, chopped |
| 3 | carrots, chopped |
| 4 stalks | celery, chopped |
| 2 (28 ounce) cans | diced tomatoes, undrained |
| 1 (16 ounce) can | red kidney beans, drained |
| 1 (16 ounce) can | white kidney beans, drained |
| 3 (10 ounce) cans | beef stock |
| 3 teaspoons | oregano |
| 2 teaspoons | pepper |
| 5 teaspoons | parsley |
| 1 teaspoon | Tabasco sauce,, (optional) |
| 1 (20 ounce) jar | spaghetti sauce |
| 8 ounces | pasta |
Directions:
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.
Serve with a nice crisp green salad and some garlic bread!
Enjoy — with Jennifer Dublino.
Recipe uploaded with Shop'NCook for iPhone.
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