This recipe is liked by 0 person(s). |
Cinnamon rolls from frozen bread dough
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Original recipe makes 20 rollsChange Servings | |
1 (1 pound) loaf | frozen bread dough, thawed |
2 tablespoons | butter, melted |
2/3 cup | brown sugar |
1/2 cup | chopped walnuts |
1 teaspoon | ground cinnamon |
1/3 cup | heavy whipping cream |
2/3 cup | sifted confectioners' sugar |
1 tablespoon | milk, or more as needed |
1 dash | vanilla extract |
Check All Add to Shopping List
Directions
Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Kitchen-Friendly View
PREP
15 mins
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe