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red skinned potato salad
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Red skinned potato salad | |
Ingredients Edit and Save Original recipe makes 8 servingsChange Servings | |
10 | red potatoes, cut into bite-size pieces |
olive oil, or as needed | |
3 hard-cooked eggs, chopped | |
1/2 stalk | celery, chopped |
1/4 cup | chopped green onion |
3 slices | cooked bacon, chopped |
1 cup | mayonnaise |
salt | |
ground black pepper to taste |
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Directions
Preheat oven to 375 degrees F (190 degrees C).
Spread potato pieces onto a baking sheet and drizzle with olive oil.
Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.
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