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Roasted Brussels Sprouts
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| What you'll need | |
| 1 pound | brussels sprouts |
| 3 slices | thick-cut uncured bacon, cut into one-inch pieces |
| 1 medium | onion, cut into medium dice |
| 2 small | firm red apples, (such as roma), cored and chopped |
| 2 tablespoons | melted butter |
| 1 tablespoon | maple syrup |
| 1 tablespoon | cider vinegar |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
How to make it
Preheat oven to 400 degrees. Cut off bottom core of Brussels sprouts, halve lengthwise and place on a large cookie sheet with sides.
Add bacon, onion, and apples. Toss with melted butter, maple syrup and salt and pepper. Place in oven and roast, stirring occasionally for 40-50 minutes or until Brussels sprouts are caramelized and apples are tender.
Drizzle with cider vinegar, taste for seasoning and serve immediately.
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