| This recipe is liked by 0 person(s). |
IHOP Harvest and Nut Pancakes
Nb persons: 0
Yield: 6 pancakes
Preparation time:
Total time:
Source:
| 1/2 cup | rolled oats,, (Quaker Oats) |
| 1/2 cup | whole wheat flour |
| 1/2 tablespoons | all purpose flour |
| 1/2 teaspoons | baking soda |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| 3/4 cup | buttermilk |
| 2 tablespoons | vegetable oil |
| 1 | egg |
| 2 tablespoons | sugar |
| 1/2 ounce | almonds, finely chopped |
| 1/2 ounce | walnuts, finely chopped |
1. Lightly oil a skillet or griddle and preheat it to medium heat
2. Using a blender, grind oats into flour
3. Combine oat flour, whole wheat flour, all purpose flour, baking soda, baking powder and salt in a medium bowl
4. In another bowl, combine buttermilk, oil, egg and granulated sugar with an electric mixer until smooth
5. Combine dry ingredients with wet ingredients and add nuts and mix well with mixer
6. Ladle 1/3 cup of the batter on to the hot skillet/griddle and cook 2 to 4 minutes per side or until brown
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.