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Kansas City-Style Ribs
Nb persons: 12
Yield:
Preparation time:
Total time:
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| TOTAL TIME: Prep: 1 hour + chilling Grill: 1 hour 25 min. MAKES: 12 servings Ingredients | |
| 1-1/3 cups | packed brown sugar |
| 2 teaspoons | garlic powder |
| 2 teaspoons | onion powder |
| 2 teaspoons | smoked paprika |
| 1-1/4 teaspoons | ground cumin |
| 1-1/4 teaspoons | coarsely ground pepper |
| 1-1/4 teaspoons | cayenne pepper |
| 12 bone-in country-style pork ribs (about 7 pounds) SAUCE: | |
| 2 tablespoons | canola oil |
| 1 medium | onion, finely chopped |
| 1 cup | tomato sauce |
| 1/3 cup | dark brown sugar |
| 1/4 cup | ketchup |
| 1/4 cup | molasses |
| 1 tablespoon | apple cider vinegar |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | salt |
| 1 teaspoon | ground mustard |
| 1/4 teaspoon | smoked paprika |
| 1/4 teaspoon | cayenne pepper |
Nutritional Facts
1 rib equals 453 calories, 18 g fat (6 g saturated fat), 101 mg cholesterol, 452 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g protein.
Directions
In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.
For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.
Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.
Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 12 servings.
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