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WW Broccoli Cheese Soup
Nb persons: 0
Yield: one cup per serving
Preparation time:
Total time:
Source:
| 3 (14 1/2 ounce) cans | chicken broth |
| 2 (1 lb) bags | frozen broccoli |
| 1 (10 1/2 ounce) can | rotel brand tomatoes and green chilies |
| 10 ounces | Velveeta reduced fat cheese product |
Mix chicken broth, frozen broccoli and tomatoes and chilies together.
Simmer for 25 minutes or until veggies are tender.
Cube Velveeta and put into soup pot.
Simmer just until cheese is melted.
This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
Yields one cup per serving. 2 points per serving.
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