| This recipe is liked by 0 person(s). |
Sheet Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: All Recipes
| 2 cups | all-purpose flour |
| 2 cups | white sugar |
| 1 cup | butter |
| 1 cup | water |
| 1/2 cup | oil |
| 1/2 cup | unsweetened cocoa powder |
| 1/2 cup | buttermilk |
| 2 | eggs |
| 1 teaspoon | baking soda |
| 1 teaspoon | cinnamon |
| 1 1/2 teaspoons | vanilla extract |
| 6 tablespoons | milk |
| 4 cups | confectioners' sugar |
Sift together and set aside in large bowl the flour and sugar.
In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.
Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla. Mix well and pour into a greased and floured sheet pan.
Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes.
To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa. Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe