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Chipotle Mayo and Grilled Onion Burgers
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| Serves 4| Hands-On Time: 25m| Total Time: 25m Ingredients | |
| 1 1/4 pounds | ground chuck, (85 percent lean or less) |
| kosher salt | |
| black pepper | |
| canola oil, for the grill | |
| 1 medium | red onion, cut into four 1/2-inch-thick slices |
| 1/2 cup | mayonnaise |
| 1 to 2 tablespoons | chopped chipotles in adobo sauce |
| 2 teaspoons | lime juice |
| 8 thick slices | white bread |
| 1/2 cup | fresh cilantro leaves |
| Directions Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Grill the red onion until tender, 4 to 5 minutes per side. In a small bowl, combine the mayonnaise, chipotles, and lime juice. Dividing evenly, spread the bread with the mayonnaise mixture. Form sandwiches with the bread, burgers, onions, and cilantro. Per Serving Calories 629Calories From Fat 362 | |
| 40g | Fat |
| Sat Fat 9g Cholesterol 97mg Sodium 965mg Protein 30g Carbohydrate 34g | |
| 4g | Sugar |
Fiber 3g
Iron 5mg
Calcium 117mg
Quick Tip
These burgers are also delicious made with ground turkey. Cook until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
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