This recipe is liked by 0 person(s). |
SALMON SUPREME
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 (8 oz.) | salmon fillets |
4 oz. | white wine |
4 oz. | butter |
1 | lemon |
4 oz. | muenster cheese, grated |
4 tsp. | dill |
1 tbsp. | Dijon mustard |
Place salmon skin side down in a small baking dish or on foil on a grill. Cover with wine, butter and juice from lemon. Spread mustard evenly on top of each fillet and bake in a preheated 400 degree oven for 8-10 minutes. Cover salmon with cheese and sprinkle with dill. Continue cooking until cheese is melted.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.