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Lemon Vinaigrette
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| All-Purpose Lemon Vinaigrette Yields 1 Ingredients | |
| 1/4 cup | extra-virgin olive oil |
| 1/2 cup | rice vinegar |
| 1 tbsp | minced garlic |
| 1 | lemon, juiced |
| 1 tbsp | raw honey |
Dash Himalayan sea salt, to taste
Instructions
1. Place all ingredients in a jar
2. Shake well until combined
3. Store in refrigerator until ready to use
4. Keep in an air-tight container for up to 1 week
By Lexi's Clean Kitchen
Recipe uploaded with Shop'NCook for iPhone.
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