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Spiced Carrot Spread
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| 6 medium | carrots, thinly sliced |
| 1/2 small | garlic clove, chopped |
| 1/4 teaspoon | ground cumin |
| 1/4 teaspoon | finely grated peeled fresh ginger |
| 1/8 teaspoon | ground cinnamon |
| Pinch | cayenne pepper |
| 1 tablespoon | tahini |
| 2 teaspoons | fresh lemon juice |
| Coarse salt | |
| ground pepper |
DIRECTIONS
STEP 1
Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water if necessary.
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