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Pizza Dip
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| INGREDIENTS | |
| 1 jar (14 ounces) | pizza sauce |
| 1 cup | chopped turkey pepperoni, (from 6-ounce package) |
| 8 medium | green onions, chopped,, (1/2 cup) |
| 1/2 cup | chopped red bell pepper |
| 1 can (2 1/4 ounces) | sliced ripe olives, drained |
| 1 cup | shredded mozzarella cheese,, (4 ounces) |
| 1 package (8 ounces) | cream cheese, softened and cubed |
| Broccoli flowerets, cherry tomatoes and carrot sticks, if desired | |
DIRECTIONS
Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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