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Savory Baked Salmon Fillets
Nb persons: 8
Yield:
Preparation time:
Total time:
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| Ingredients: | |
| 12 large | spinach leaves |
| 4 | salmon fillets, (or 2 pounds of whole salmon) |
| 1 tablespoon | fresh dill, chopped |
| salt | |
| pepper to taste | |
| 1 cup | cold water |
| 1 1/2 teaspoons | butter, melted |
| margarine, alternative | |
| 2/3 cup | green onions, sliced |
| 1 clove | garlic, minced |
Preheat oven to 325ºF.
Arrange spinach leaves on the bottom of a 13"x9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter or margarine together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.
Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.
Serves 8
Recipe uploaded with Shop'NCook for iPhone.
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