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ATK Creamy Caesar dressing 2
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| Homemade Caesar Salad Dressing | |
| By Jennifer Segal, Recipe adapted from Gourmet magazine Servings: Makes 1-1/3 cups Ingredients | |
| 2 small | garlic cloves, minced |
| 1 teaspoon | anchovy paste, (found near the tuna fish in the supermarket) |
| 2 tablespoons | freshly squeezed lemon juice, from one lemon |
| 1 teaspoon | Dijon mustard, (I like the brand Maille) |
| 1 teaspoon | Worcestershire sauce |
| 1 cup | mayonnaise, best quality such as Hellmann's Real |
| 1/2 cup | freshly grated Parmigiano-Reggiano |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
Instructions
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
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