This recipe is liked by 4 person(s). |
Baked Salmon with Roasted Vegetables
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
2 | onions |
2 | carrots |
2 | zucchini |
1 | red pepper |
2 tablespoons | olive oil |
4 cloves | garlic |
2 teaspoon | dried thyme |
3/4 teaspoon | salt |
3/4 teaspoon | pepper |
2 tablespoons | white wine vinegar |
4 | salmon fillets, (1 inch thick) |
Peel onions. Cut in half lengthwise and then quarter. Peel carrots and cut into chunks. Quarter zucchini and cut into chunks. Core and seed red pepper and cut into chunks.
Preheat oven to 425°F.
Heat 1 tablespoon oil in a skillet. Add onions, garlic, carrots, thyme, salt and pepper. Cook for 10 minutes. Stir in zucchini, red pepper and vinegar. Transfer to a baking dish. Bake for 25 minutes, stirring often. Combine remaining oil, thyme, salt and pepper and use the mixture to brush the top and sides of the fish. Place the salmon, skin side down, on top of the vegetables. Bake for 10 to 15 minutes or until fish is opaque.
Serves 4
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