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Salmon Dip
Nb persons: 0
Yield: about 2 cups of dip
Preparation time:
Total time:
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| 4 ounces | cream cheese, softened |
| 1 cup | sour cream |
| 2 tablespoons | mayonnaise |
| 1 teaspoon | lemon juice |
| ½ teaspoon | grated lemon peel |
| 2 tablespoons | chopped celery |
| 2 tablespoons | finely chopped green onion |
| 1 7oz can | salmon |
| salt | |
| pepper |
Blend together cream cheese, sour cream, mayonnaise, lemon juice and lemon peel. Stir in remaining ingredients and season to taste with salt and pepper. Chill before serving.
Makes about 2 cups of dip. Serve with your favorite dippers - crackers, tortilla chips or vegetables.
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