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Sour Cream Chocolate Bread

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    1/2 cup  butter, softened
    1 cup  sugar
    2  eggs
    1 cup  sour cream
    1 3/4 cups  all purpose flour
    1/2 cup  cocoa powder
    1/2 teaspoon  baking powder
    1/2 teaspoon  salt
    3/4-1 cup  chocolate chips

Cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until all combined. Stir in Chocolate chips.
Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. Bake in a preheated 350 degree oven for 50-55 minutes, until toothpick inserted in center comes out clean.
Let bread rest in pan for 20 minutes before removing to cool completely.

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