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BREAD TOPPING - Italian Tomato & Cheese Bread :]>
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| Italian Tomato & Cheese Bread | |
| 10 servings, 2 slices | each |
| 1 loaf (1 lb.) | French bread, cut in half lengthwise, toasted |
| 2 Tbsp. | olive oil |
| 2 cloves | garlic, minced |
| 1 tsp. | Italian seasoning |
| 2 large | tomatoes, seeded, chopped (about 2 cups) |
| 1 pkg. (8 oz.) | KRAFT Shredded Mozzarella Cheese |
PREHEAT oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
MIX oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
BAKE 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.
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