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Congo Bars
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| Congo bars Ingredients | |
| 2 cups | brown sugar |
| 2/3 cup | salted butter, (softened) |
| 3 | eggs, (whisked) |
| 2 1/2 cup | flour |
| 2 1/4 tsp | baking powder |
| 1/2 tsp | salt |
| 1 tsp. | vanilla |
| 1 1/2 - 2 cup | semi-sweet chocolate chips |
Instructions
Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool.
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