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Chicken Masala

Chicken Masala Categories:
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

    1 cup  whole milk yogurt
    1/4 cup  coarsely chopped cilantro
    3 tbsp  olive oil
    1 tbsp  garam masala
    2 tsp  salt
    1 large clove  garlic-minced
12 bone/skinless chicken thighs
    2 small  onions

Mix yogurt, cilantro, olive oil, garam masala, salt, and garlic in a 9x13 glass baking dish. Add chicken & marinate for a minimum of 2 hours and up to over night.

Preheat oven to 400 degrees. Slice onions and lay in the bottom of roasting pan. Set chicken pieces on top of onions and roast for 30-35 minutes or until cooked through.

Serves 6

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